Créé avec l’IA
Vegetarian Spicy Paneer Fried Rice
30 min 229 kcal par portion Moyen
Ingrédients
4 Portions
- paneer200 g
- cooked basmati rice2 cups
- mixed vegetables (carrots, peas, bell peppers)1 cup
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- garlic, minced2 cloves
- chili powder1 teaspoon
- green onions, chopped2 green onions
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium heat.
- 2
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
- 4
Add the paneer cubes to the pan and cook for another 2-3 minutes until they are lightly golden.
- 5
Stir in the cooked basmati rice, breaking up any clumps with a spatula.
- 6
Add the soy sauce and chili powder, and mix well to combine all the ingredients.
- 7
Cook for another 2-3 minutes, stirring frequently, until the rice is heated through.
- 8
Garnish with chopped green onions and serve hot.
