Créé avec l’IA
Paneer Pulao
35 min 592 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice1 cup
- paneer200 grams
- vegetable oil2 tablespoons
- onion1 medium
- green peas1/2 cup
- cumin seeds1 teaspoon
- garam masala1 teaspoon
- turmeric powder1/2 teaspoon
- water2 cups
- saltto taste
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the sliced onion to the pan and sauté until golden brown.
- 4
Add the cubed paneer to the pan and fry until they are golden on all sides.
- 5
Stir in the green peas, garam masala, and turmeric powder. Cook for another 2 minutes.
- 6
Add the soaked and drained rice to the pan, stirring gently to combine with the other ingredients.
- 7
Pour in the water and add salt to taste. Bring the mixture to a boil.
- 8
Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 9
