Steak Salad with Balsamic Vinaigrette

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the flank steak with salt and pepper to taste.

3. 3

   Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.

4. 4

   Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

5. 5

   In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and blue cheese crumbles.

6. 6

   In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.

7. 7

   Drizzle the vinaigrette over the salad and toss to combine.

8. 8

   Top the salad with the sliced steak.

9. 9

   Serve immediately and enjoy your Steak Salad with Balsamic Vinaigrette.