Spicy Cherry Avocado Salsa

Instructions

1. 1

   Begin by pitting and chopping the Kirschen into small pieces.

2. 2

   Cut the Avocado in half, remove the pit, and dice the flesh into small cubes.

3. 3

   Finely chop the Jalapeño Pepper, removing the seeds if you prefer less heat.

4. 4

   Dice the Red Onion into small pieces.

5. 5

   Roughly chop the Cilantro leaves.

6. 6

   In a large bowl, combine the chopped Kirschen, Avocado, Jalapeño, Red Onion, and Cilantro.

7. 7

   Pour the Lime Juice over the mixture and gently toss to combine all ingredients.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve immediately with tortilla chips or as a topping for grilled meats or tacos.