Creado con IA
Spicy Cherry Avocado Salsa
10 min 89 kcal por ración Fácil
Ingredientes
4 Raciones
- Kirschen150 g
- Avocado1 piece
- Jalapeño Pepper1 piece
- Red Onion50 g
- Cilantro30 g
- Lime Juice30 ml
Preparación
- 1
Begin by pitting and chopping the Kirschen into small pieces.
- 2
Cut the Avocado in half, remove the pit, and dice the flesh into small cubes.
- 3
Finely chop the Jalapeño Pepper, removing the seeds if you prefer less heat.
- 4
Dice the Red Onion into small pieces.
- 5
Roughly chop the Cilantro leaves.
- 6
In a large bowl, combine the chopped Kirschen, Avocado, Jalapeño, Red Onion, and Cilantro.
- 7
Pour the Lime Juice over the mixture and gently toss to combine all ingredients.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately with tortilla chips or as a topping for grilled meats or tacos.
