Creato con AI
Classic American Brisket Bacon Cheeseburger
40 min 1042 kcal a porzione Medio
Ingredienti
4 Porzioni
- ground brisket beef800 g
- bacon8 slices
- cheddar cheese4 slices
- burger buns4 pieces
- mayonnaise4 tbsp
- lettuce4 leaves
- tomato4 slices
- onion1 medium
- ketchup1 tbsp
- yellow mustard1 tbsp
Istruzioni
- 1
Divide the ground brisket beef into 4 equal portions (200g each) and shape them into burger patties.
- 2
Season the patties with salt and pepper to taste.
- 3
Preheat a grill or skillet over medium-high heat. Cook the bacon slices until crispy, then set aside on paper towels to drain.
- 4
Slice the onion into rings and grill or sauté until golden and slightly caramelized, if desired.
- 5
Grill the burger patties for about 3-4 minutes per side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
- 6
Toast the burger buns lightly on the grill or in a toaster.
- 7
Spread 1 tablespoon of mayonnaise on the bottom half of each bun. Add a leaf of lettuce and a slice of tomato.
- 8
Place the cheesy brisket patty on top of the tomato, then add 2 slices of crispy bacon and some grilled onions.
- 9
