Oat & Cinnamon Milk

Instructions

1. 1

   Add the rolled oats, filtered water, agave syrup, ground cinnamon, and sea salt to a high-speed blender.

2. 2

   Blend on high for 30-45 seconds until the mixture is smooth and creamy.

3. 3

   Place a nut milk bag or fine mesh strainer over a large bowl or pitcher.

4. 4

   Pour the blended mixture through the strainer to separate the oat milk from the pulp. Squeeze or press to extract as much liquid as possible.

5. 5

   Discard or save the oat pulp for another use.

6. 6

   Transfer the strained oat & cinnamon milk to a clean bottle or jar and refrigerate.

7. 7

   Shake well before serving. Enjoy chilled or over ice.