Vegetarian Chili

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the chopped red bell pepper and continue to cook for another 5 minutes.

4. 4

   Stir in the chili powder and cumin, and cook for 1 minute until fragrant.

5. 5

   Add the black beans, kidney beans, and chopped tomatoes to the pot.

6. 6

   Stir well to combine all ingredients.

7. 7

   Bring the mixture to a simmer, then reduce the heat to low.

8. 8

   Cover the pot and let it cook for 20-25 minutes, stirring occasionally.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your delicious Vegetarian Chili.