Creado con IA
Chicken Zuppa Toscana
45 min 255 kcal por ración Media
Ingredientes
4 Raciones
- ground chicken1 pound
- large onion1 large
- garlic3 cloves
- chicken broth4 cups
- spinach3 cups
- potatoes4 medium
- heavy cream1 cup
- red pepper flakes0,5 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
In a large pot, cook the ground chicken over medium heat until browned. Remove the chicken and set aside.
- 2
In the same pot, add the diced onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Pour in the chicken broth and bring to a boil.
- 5
Add the sliced potatoes to the pot and cook until tender, about 10-15 minutes.
- 6
Return the cooked chicken to the pot and stir in the chopped spinach.
- 7
Reduce the heat to low and stir in the heavy cream.
- 8
Add the red pepper flakes, salt, and pepper to taste.
- 9
Simmer for an additional 5-10 minutes, allowing the flavors to meld together.
