Chicken Zuppa Toscana

Instructions

1. 1

   In a large pot, cook the ground chicken over medium heat until browned. Remove the chicken and set aside.

2. 2

   In the same pot, add the diced onion and cook until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Pour in the chicken broth and bring to a boil.

5. 5

   Add the sliced potatoes to the pot and cook until tender, about 10-15 minutes.

6. 6

   Return the cooked chicken to the pot and stir in the chopped spinach.

7. 7

   Reduce the heat to low and stir in the heavy cream.

8. 8

   Add the red pepper flakes, salt, and pepper to taste.

9. 9

   Simmer for an additional 5-10 minutes, allowing the flavors to meld together.

10. 10

    Serve hot and enjoy your Chicken Zuppa Toscana!