Classic No-Bake Oreo Cheesecake

Instructions

1. 1

   In a medium bowl, combine 16 crushed Oreo cookies with 2 tablespoons of melted unsalted butter. Mix until the crumbs are evenly coated.

2. 2

   Press the Oreo-butter mixture firmly into the bottom of a 20 cm (8-inch) springform pan to form the crust. Place the pan in the refrigerator to set while you prepare the filling.

3. 3

   In a large mixing bowl, beat 225 grams of reduced-fat cream cheese until smooth and creamy.

4. 4

   Add 120 grams of nonfat Greek yogurt, 60 grams of powdered sugar, and 1 teaspoon of vanilla extract to the cream cheese. Beat until well combined and smooth.

5. 5

   Gently fold in 8 chopped Oreo cookies into the cream cheese mixture.

6. 6

   Pour the filling over the chilled crust and spread it evenly with a spatula.

7. 7

   Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.

8. 8

   Once set, remove the cheesecake from the springform pan, slice, and serve chilled. Optionally, garnish with extra Oreo crumbs or whipped cream.