Creato con AI
Classic No-Bake Oreo Cheesecake
30 min 499 kcal a porzione Facile
Ingredienti
4 Porzioni
- Oreo cookies (crushed)16 pieces
- Unsalted butter (melted)2 tablespoons
- Reduced-fat cream cheese225 grams
- Nonfat Greek yogurt120 grams
- Powdered sugar60 grams
- Vanilla extract1 teaspoon
- Oreo cookies (chopped, for filling)8 pieces
Istruzioni
- 1
In a medium bowl, combine 16 crushed Oreo cookies with 2 tablespoons of melted unsalted butter. Mix until the crumbs are evenly coated.
- 2
Press the Oreo-butter mixture firmly into the bottom of a 20 cm (8-inch) springform pan to form the crust. Place the pan in the refrigerator to set while you prepare the filling.
- 3
In a large mixing bowl, beat 225 grams of reduced-fat cream cheese until smooth and creamy.
- 4
Add 120 grams of nonfat Greek yogurt, 60 grams of powdered sugar, and 1 teaspoon of vanilla extract to the cream cheese. Beat until well combined and smooth.
- 5
Gently fold in 8 chopped Oreo cookies into the cream cheese mixture.
- 6
Pour the filling over the chilled crust and spread it evenly with a spatula.
- 7
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
- 8
Once set, remove the cheesecake from the springform pan, slice, and serve chilled. Optionally, garnish with extra Oreo crumbs or whipped cream.
