Créé avec l’IA
Traditional Dhansak
90 min 766 kcal par portion Moyen
Ingrédients
4 Portions
- lamb200 g
- lentils100 g
- large onion1 piece
- tomatoes2 pieces
- ginger-garlic paste1 tablespoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- garam masala0,5 teaspoon
- vegetable oil1 tablespoon
- saltto taste
- fresh corianderfor garnish
Instructions
- 1
Rinse the lentils thoroughly under cold water and set aside.
- 2
Heat the vegetable oil in a large pot over medium heat.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Stir in the ginger-garlic paste and cook for another minute.
- 5
Add the cumin powder, coriander powder, turmeric powder, and garam masala. Stir well to combine.
- 6
Add the lamb pieces and cook until they are browned on all sides.
- 7
Add the chopped tomatoes and cook until they soften.
- 8
Add the rinsed lentils and enough water to cover the mixture. Bring to a boil.
- 9
Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes, or until the lamb and lentils are tender.
