Créé avec l’IA
Dhokli nu Shaak
40 min 154 kcal par portion Moyen
Ingrédients
4 Portions
- whole wheat flour1 cup
- gram flour (besan)0,5 cup
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- asafoetida0,5 teaspoon
- oil1 tablespoon
- saltto taste
- chopped coriander leaves1 tablespoon
- water4 cups
Instructions
- 1
In a mixing bowl, combine the whole wheat flour, gram flour (besan), turmeric powder, red chili powder, and salt. Mix well.
- 2
Add water gradually to the flour mixture and knead into a soft dough. Cover and set aside for 15 minutes.
- 3
Divide the dough into small portions and roll each portion into thin discs. Cut the discs into small diamond or square shapes to make dhoklis.
- 4
Heat oil in a pan over medium heat. Add cumin seeds, mustard seeds, and asafoetida. Let them splutter.
- 5
Add 4 cups of water to the pan and bring it to a boil.
- 6
Gently add the dhoklis to the boiling water. Stir occasionally to prevent sticking.
- 7
Cook the dhoklis for about 15-20 minutes or until they are cooked through and the water has thickened into a gravy.
- 8
Garnish with chopped coriander leaves and serve hot.
