Traditional Dhansak

Instructions

1. 1

   Rinse the lentils thoroughly under cold water and set aside.

2. 2

   Heat the vegetable oil in a large pot over medium heat.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the ginger-garlic paste and cook for another minute.

5. 5

   Add the cumin powder, coriander powder, turmeric powder, and garam masala. Stir well to combine.

6. 6

   Add the lamb pieces and cook until they are browned on all sides.

7. 7

   Add the chopped tomatoes and cook until they soften.

8. 8

   Add the rinsed lentils and enough water to cover the mixture. Bring to a boil.

9. 9

   Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes, or until the lamb and lentils are tender.

10. 10

    Season with salt to taste.

11. 11

    Garnish with fresh coriander before serving.