Sweet and Spicy BBQ Chip Crusted Chicken

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a shallow bowl, pour the buttermilk.

3. 3

   In another bowl, combine the crushed BBQ chips, paprika, garlic powder, salt, and black pepper.

4. 4

   Dip each chicken breast into the buttermilk, ensuring it is fully coated.

5. 5

   Press the buttermilk-coated chicken into the BBQ chip mixture, ensuring an even coating on all sides.

6. 6

   Place the coated chicken breasts on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy.

8. 8

   While the chicken is baking, melt the sour patch candies in a small saucepan over low heat, stirring constantly until smooth.

9. 9

   Once the chicken is done, drizzle the melted sour patch candy over the top for a sweet and spicy finish.

10. 10

    Serve immediately and enjoy your Sweet and Spicy BBQ Chip Crusted Chicken.