Créé avec l’IA
Sweet and Spicy BBQ Chip Crusted Chicken
45 min 596 kcal par portion Moyen
Ingrédients
4 Portions
- boneless chicken breasts4 pieces
- crushed BBQ chips2 cups
- sour patch candies1 cup
- buttermilk1 cup
- paprika1 teaspoon
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a shallow bowl, pour the buttermilk.
- 3
In another bowl, combine the crushed BBQ chips, paprika, garlic powder, salt, and black pepper.
- 4
Dip each chicken breast into the buttermilk, ensuring it is fully coated.
- 5
Press the buttermilk-coated chicken into the BBQ chip mixture, ensuring an even coating on all sides.
- 6
Place the coated chicken breasts on a baking sheet lined with parchment paper.
- 7
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy.
- 8
While the chicken is baking, melt the sour patch candies in a small saucepan over low heat, stirring constantly until smooth.
- 9
Once the chicken is done, drizzle the melted sour patch candy over the top for a sweet and spicy finish.
