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Mixed Berry Greek Yogurt Breakfast Parfaits

Name: Mixed Berry Greek Yogurt Breakfast Parfaits
Total time: 15 min
Ingredients: 800 g nonfat Greek yogurt; 160 g oat granola; 400 g mixed strawberries, blueberries, and raspberries; 40 g chia seeds; 40 g sliced almonds; 40 g honey

15 min 489 kcal per serving Easy

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Ingredients

4 Servings

Nonfat Greek yogurt800 g
Oat granola160 g
Mixed strawberries, blueberries, and raspberries400 g
Chia seeds40 g
Sliced almonds40 g
Honey40 g

Instructions

1
Wash the strawberries, blueberries, and raspberries thoroughly, then pat them dry. Remove the strawberry stems and slice the strawberries into bite-sized pieces.
2
Stir the chia seeds into the nonfat Greek yogurt until evenly distributed.
3
Divide half of the yogurt mixture among serving glasses or jars.
4
Add a layer using half of the mixed berries, followed by half of the oat granola.
5
Add the remaining yogurt mixture, then top with the remaining mixed berries and oat granola.
6
Sprinkle the sliced almonds evenly over the parfaits.
7
Drizzle the honey over the top and serve immediately. If preparing ahead, refrigerate the parfaits and add the granola, almonds, and honey just before serving to keep the toppings crisp.

Mixed Berry Greek Yogurt Breakfast Parfaits

Ingredients

Instructions

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