Creado con IA
Mixed Berry Greek Yogurt Breakfast Parfaits
15 min 489 kcal por ración Fácil
Ingredientes
4 Raciones
- Nonfat Greek yogurt800 g
- Oat granola160 g
- Mixed strawberries, blueberries, and raspberries400 g
- Chia seeds40 g
- Sliced almonds40 g
- Honey40 g
Preparación
- 1
Wash the strawberries, blueberries, and raspberries thoroughly, then pat them dry. Remove the strawberry stems and slice the strawberries into bite-sized pieces.
- 2
Stir the chia seeds into the nonfat Greek yogurt until evenly distributed.
- 3
Divide half of the yogurt mixture among serving glasses or jars.
- 4
Add a layer using half of the mixed berries, followed by half of the oat granola.
- 5
Add the remaining yogurt mixture, then top with the remaining mixed berries and oat granola.
- 6
Sprinkle the sliced almonds evenly over the parfaits.
- 7
Drizzle the honey over the top and serve immediately. If preparing ahead, refrigerate the parfaits and add the granola, almonds, and honey just before serving to keep the toppings crisp.
