Made with AI
Vegetable Curry
Ingredients
- onions2 pieces
- tomatoes3 pieces
- potatoes3 pieces
- green chillies2 pieces
- vegetable oil2 tbsp
- turmeric powder1 tsp
- cumin powder1 tsp
- coriander powder1 tsp
- garam masala1 tsp
- salt1 tsp
- water2 cups
Instructions
- 1
Peel and finely chop the onions.
- 2
Chop the tomatoes and potatoes into small pieces.
- 3
Slice the green chillies.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the chopped onions to the pan and sauté until they turn golden brown.
- 6
Add the chopped tomatoes and cook until they become soft and mushy.
- 7
Add the turmeric powder, cumin powder, coriander powder, and garam masala to the pan. Stir well to combine.
- 8
Add the chopped potatoes and green chillies to the pan. Mix well.
- 9
Pour in the water and add salt. Stir to combine.
- 10
Cover the pan and let the curry simmer on low heat for about 20-25 minutes, or until the potatoes are tender.
- 11
Once the potatoes are cooked, remove the lid and let the curry simmer for an additional 5 minutes to thicken the sauce.
- 12
Serve the vegetable curry hot with rice or bread.
