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Vegetable Curry

Name: Vegetable Curry
Total time: 40 min
Ingredients: 2 onions; 3 tomatoes; 3 potatoes; 2 green chillies; 2 tbsp vegetable oil; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp salt; 2 cups water

40 min 166 kcal a porzione Facile

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Ingredienti

4 Porzioni

onions2 pieces
tomatoes3 pieces
potatoes3 pieces
green chillies2 pieces
vegetable oil2 tbsp
turmeric powder1 tsp
cumin powder1 tsp
coriander powder1 tsp
garam masala1 tsp
salt1 tsp
water2 cups

Istruzioni

1
Peel and finely chop the onions.
2
Chop the tomatoes and potatoes into small pieces.
3
Slice the green chillies.
4
Heat the vegetable oil in a large pan over medium heat.
5
Add the chopped onions to the pan and sauté until they turn golden brown.
6
Add the chopped tomatoes and cook until they become soft and mushy.
7
Add the turmeric powder, cumin powder, coriander powder, and garam masala to the pan. Stir well to combine.
8
Add the chopped potatoes and green chillies to the pan. Mix well.
9
Pour in the water and add salt. Stir to combine.
10

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