1Wash the cherry tomatoes and basil leaves thoroughly.
Drain the small mozzarella balls and pat them dry with a paper towel.
Take a skewer and thread one cherry tomato, one small mozzarella ball, and one basil leaf onto it.
Repeat the process until all the ingredients are used up.
Arrange the skewers on a serving platter.
Drizzle the balsamic glaze over the skewers just before serving.
Serve immediately and enjoy your Caprese Skewers!