Gujarati Dal

Instructions

1. 1

   Rinse the toor dal thoroughly under running water until the water runs clear.

2. 2

   In a pressure cooker, add the rinsed toor dal, 4 cups of water, and 1 teaspoon of turmeric powder. Cook for 3-4 whistles or until the dal is soft and mushy.

3. 3

   Once the pressure releases naturally, open the cooker and mash the dal with a ladle or a whisk until smooth.

4. 4

   In a separate pan, heat 1 tablespoon of oil over medium heat. Add 1 teaspoon of mustard seeds and let them splutter.

5. 5

   Add 1 teaspoon of cumin seeds and

6. 6

   5 teaspoon of asafoetida. Sauté for a few seconds until aromatic.

7. 7

   Add the mashed dal to the pan and mix well.

8. 8

   Add 1 teaspoon of red chili powder, salt to taste, and 1 tablespoon of jaggery. Stir to combine.

9. 9

   Let the dal simmer for 5-7 minutes, stirring occasionally.

10. 10

    Add 2 tablespoons of lemon juice and mix well.

11. 11

    Garnish with 2 tablespoons of chopped coriander leaves.

12. 12

    Serve hot with rice or roti.