Creado con IA
Honey Lavender Madeleines
55 min 450 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour100 g
- unsalted butter100 g
- granulated sugar80 g
- large eggs2 pieces
- honey2 tbsp
- dried lavender1 tsp
- vanilla extract1 tsp
- baking powder1 tsp
- salt1 pinch
Preparación
- 1
Preheat your oven to 375°F (190°C) and grease a madeleine pan with butter.
- 2
Melt the unsalted butter in a small saucepan over low heat, then set aside to cool slightly.
- 3
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- 4
In another bowl, beat the eggs and granulated sugar together until the mixture is pale and thick.
- 5
Add the honey, vanilla extract, and dried lavender to the egg mixture, and mix well.
- 6
Gently fold the dry ingredients into the wet ingredients until just combined.
- 7
Gradually fold in the melted butter until the batter is smooth.
- 8
Spoon the batter into the prepared madeleine pan, filling each mold about three-quarters full.
- 9
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers spring back when lightly touched.
