Chicken and Green Bell Pepper Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the green bell peppers into thin strips.

3. 3

   Mince the garlic and ginger.

4. 4

   In a small bowl, mix the soy sauce and cornstarch until smooth.

5. 5

   Heat the olive oil in a large skillet or wok over medium-high heat.

6. 6

   Add the garlic and ginger to the skillet and stir-fry for about 30 seconds until fragrant.

7. 7

   Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.

8. 8

   Add the green bell peppers to the skillet and stir-fry for another 3-4 minutes until they are tender-crisp.

9. 9

   Pour the chicken broth into the skillet and bring to a simmer.

10. 10

    Add the soy sauce and cornstarch mixture to the skillet and stir well to combine.

11. 11

    Cook for another 2-3 minutes until the sauce has thickened.

12. 12

    Serve the stir-fry hot over rice or noodles.