Chicken Stir-Fry with Vegetables

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the red and green bell peppers into thin strips and slice the onion.

3. 3

   Mince the garlic and grate the ginger.

4. 4

   Heat the olive oil in a large pan or wok over medium-high heat.

5. 5

   Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.

6. 6

   Remove the chicken from the pan and set aside.

7. 7

   In the same pan, add the garlic and ginger, and sauté for about 30 seconds until fragrant.

8. 8

   Add the sliced onion and bell peppers to the pan and stir-fry for 3-4 minutes until they are tender-crisp.

9. 9

   Return the chicken to the pan and add the soy sauce.

10. 10

    Stir everything together and cook for another 2 minutes to heat through.

11. 11

    Season with salt and pepper to taste.

12. 12

    Serve hot and enjoy your Chicken Stir-Fry with Vegetables.