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Classic Apple Pancakes

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Classic Apple Pancakes

30 min 410 kcal per serving Easy

Ingredients

4 Servings
  • all-purpose flour2 cups
  • sugar2 tablespoons
  • baking powder2 teaspoons
  • salt0,5 teaspoons
  • large eggs2 units
  • milk1,5 cups
  • vanilla extract1 teaspoon
  • apples, peeled and grated2 units
  • butter, melted2 tablespoons

Instructions

  1. 1

    In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.

  2. 2

    In another bowl, beat the eggs and then add the milk and vanilla extract. Mix well.

  3. 3

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

  4. 4

    Fold in the grated apples and melted butter until evenly distributed.

  5. 5

    Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

  6. 6

    Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

  7. 7

    Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.

  8. 8

    Serve the pancakes warm with your favorite toppings such as maple syrup, powdered sugar, or fresh fruit.

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