
Creato con AI
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and then add the milk and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in the grated apples and melted butter until evenly distributed.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
Serve the pancakes warm with your favorite toppings such as maple syrup, powdered sugar, or fresh fruit.