Made with AI
Spicy Chicken Tikka
Ingredients
- boneless chicken breast500 g
- plain yogurt100 g
- ginger-garlic paste1 tablespoon
- red chili powder1 tablespoon
- turmeric powder1 teaspoon
- garam masala1 teaspoon
- lemon juice1 tablespoon
- saltto taste
- vegetable oil1 tablespoon
Instructions
- 1
Cut the boneless chicken breast into bite-sized pieces.
- 2
In a large bowl, combine the plain yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
- 3
Add the chicken pieces to the marinade and mix well to ensure all pieces are coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 4
Preheat your grill or oven to a high temperature.
- 5
Thread the marinated chicken pieces onto skewers.
- 6
Brush the chicken with vegetable oil to prevent sticking.
- 7
Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 8
Remove from the grill and let it rest for a few minutes before serving.
- 9
Serve hot with mint chutney or your favorite dipping sauce.
