Creato con AI
Spiced Potato Rice Balls
45 min 257 kcal a porzione Medio
Ingredienti
4 Porzioni
- cooked rice2 cups
- potatoes2 medium
- onion1 medium
- garlic2 cloves
- turmeric1 teaspoon
- cumin seeds1 teaspoon
- ghee2 tablespoons
- saltto taste
- oil for fryingas needed
Istruzioni
- 1
Boil the potatoes until they are tender. Peel and mash them.
- 2
In a pan, heat the ghee and add cumin seeds. Let them splutter.
- 3
Add finely chopped onion and sauté until golden brown.
- 4
Add minced garlic and sauté for another minute.
- 5
Add turmeric and mashed potatoes to the pan. Mix well.
- 6
Add cooked rice and salt to taste. Mix until all ingredients are well combined.
- 7
Let the mixture cool slightly, then shape into small balls.
- 8
Heat oil in a deep frying pan.
- 9
Fry the rice balls until they are golden brown and crispy.
- 10
