Coffee Chocolate Mousse

Instructions

1. 1

   In a medium saucepan, heat the milk over medium heat until it begins to simmer.

2. 2

   Add the cocoa powder, instant coffee, and sugar to the milk, whisking continuously until the mixture is smooth and the sugar is dissolved.

3. 3

   Remove the saucepan from the heat and let the mixture cool to room temperature.

4. 4

   Once cooled, gently fold in the whipped cream until fully incorporated.

5. 5

   Pour the mousse into serving glasses or bowls and refrigerate for at least 2 hours or until set.

6. 6

   Serve chilled and enjoy your Coffee Chocolate Mousse.