Créé avec l’IA

Coffee Chocolate Mousse

Name: Coffee Chocolate Mousse
Total time: 30 min
Ingredients: 1 cup milk; 3 tablespoons cocoa powder; 2 tablespoons instant coffee; 3 tablespoons sugar; 1 cup whipped cream

30 min 108 kcal par portion Avancé

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Instructions

1
In a medium saucepan, heat the milk over medium heat until it begins to simmer.
2
Add the cocoa powder, instant coffee, and sugar to the milk, whisking continuously until the mixture is smooth and the sugar is dissolved.
3
Remove the saucepan from the heat and let the mixture cool to room temperature.
4
Once cooled, gently fold in the whipped cream until fully incorporated.
5
Pour the mousse into serving glasses or bowls and refrigerate for at least 2 hours or until set.
6
Serve chilled and enjoy your Coffee Chocolate Mousse.