Asian-Style Cauliflower Wings

Instructions

1. 1

   Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.

2. 2

   Cut the cauliflower into bite-sized florets and set aside.

3. 3

   In a large bowl, beat the eggs until well combined.

4. 4

   Dip each cauliflower floret into the beaten eggs, ensuring it is well coated.

5. 5

   Roll the egg-coated florets in the panko breadcrumbs, pressing gently to adhere.

6. 6

   Arrange the coated florets in a single layer on the prepared baking sheet.

7. 7

   Bake for 25-30 minutes, turning halfway through, until the cauliflower is golden and crispy.

8. 8

   While the cauliflower bakes, prepare the sauce: In a small saucepan over medium heat, combine soy sauce, honey, sesame oil, sriracha, grated ginger, and garlic. Stir and simmer for 2-3 minutes until slightly thickened.

9. 9

   Remove the baked cauliflower from the oven and transfer to a large bowl.

10. 10

    Pour the warm sauce over the cauliflower and toss gently to coat evenly.

11. 11

    Sprinkle with sesame seeds before serving. Enjoy your Asian-Style Cauliflower Wings hot!