The DArkn∊∬'s Black Spaghetti with Black Swedish Meatballs

Instructions

1. 1

   Cook the black spaghetti noodles according to the package instructions. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat.

3. 3

   Add the garlic cloves, minced, and sauté until fragrant, about 1 minute.

4. 4

   Add the black Swedish style meatballs to the pan and cook until heated through, about 5-7 minutes.

5. 5

   Stir in the black ketchup and dried oregano, mixing well to coat the meatballs.

6. 6

   Add the cooked black spaghetti noodles to the pan and toss everything together until well combined.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Serve immediately, garnished with additional oregano if desired.