Creato con AI
The DArkn∊∬'s Black Spaghetti with Black Swedish Meatballs
30 min 664 kcal a porzione Medio
Ingredienti
4 Porzioni
- black spaghetti noodles400 g
- black Swedish style meatballs16 pieces
- black ketchup200 g
- olive oil2 tablespoons
- garlic2 cloves
- dried oregano1 teaspoon
- Saltto taste
- Black pepperto taste
Istruzioni
- 1
Cook the black spaghetti noodles according to the package instructions. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the garlic cloves, minced, and sauté until fragrant, about 1 minute.
- 4
Add the black Swedish style meatballs to the pan and cook until heated through, about 5-7 minutes.
- 5
Stir in the black ketchup and dried oregano, mixing well to coat the meatballs.
- 6
Add the cooked black spaghetti noodles to the pan and toss everything together until well combined.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately, garnished with additional oregano if desired.
