No-Bake Oreo Cheesecake

Instructions

1. 1

   Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.

2. 2

   Melt the unsalted butter and mix it with the Oreo crumbs until well combined.

3. 3

   Press the mixture into the bottom of a 9-inch springform pan to form the crust. Place the crust in the refrigerator to set while you prepare the filling.

4. 4

   In a large mixing bowl, beat the cream cheese until smooth and creamy.

5. 5

   Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.

6. 6

   In a separate bowl, whip the heavy cream until stiff peaks form.

7. 7

   Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

8. 8

   Pour the filling over the Oreo crust and spread it evenly.

9. 9

   Refrigerate the cheesecake for at least 4 hours or until set.

10. 10

    Once set, remove the cheesecake from the springform pan, slice, and serve. Enjoy your No-Bake Oreo Cheesecake!