Créé avec l’IA
Spicy Veg Noodles
30 min 165 kcal par portion Moyen
Ingrédients
4 Portions
- noodles200 g
- mustard seeds1 tablespoon
- jeera1 teaspoon
- turmeric powder1 teaspoon
- chilli powder1 teaspoon
- tomatoes2 medium
- onion1 large
- curry leaves10 leaves
- green mirchi2 sliced
- vegetable oil2 tablespoons
- saltto taste
Instructions
- 1
Boil the noodles in a pot of water until they are cooked, then drain and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the mustard seeds and let them splutter.
- 4
Add the jeera and sauté for a few seconds until aromatic.
- 5
Add the sliced onions and sauté until they turn golden brown.
- 6
Add the chopped tomatoes and cook until they become soft.
- 7
Stir in the turmeric powder, chilli powder, and salt to taste.
- 8
Add the curry leaves and sliced green mirchi, and sauté for another minute.
- 9
Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the spices.
- 10
