Roasted Brussels Sprouts with Balsamic Glaze

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.

3. 3

   Cut the Brussels sprouts in half.

4. 4

   In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.

5. 5

   Spread the Brussels sprouts in a single layer on a baking sheet.

6. 6

   Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.

7. 7

   While the Brussels sprouts are roasting, prepare the balsamic glaze by mixing balsamic vinegar and honey in a small bowl.

8. 8

   Once the Brussels sprouts are done, remove them from the oven and drizzle the balsamic glaze over them.

9. 9

   Toss to coat evenly and serve immediately.