Fish Sauce and Lime Shrimp

Instructions

1. 1

   Clean and devein the shrimp, then pat them dry with a paper towel.

2. 2

   In a large bowl, combine the fish sauce, lime juice, garlic powder, and chili flakes.

3. 3

   Add the shrimp to the bowl and toss to coat them evenly with the marinade.

4. 4

   Let the shrimp marinate for about 15 minutes.

5. 5

   Heat the vegetable oil in a large skillet over medium-high heat.

6. 6

   Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque.

7. 7

   Remove the shrimp from the skillet and serve immediately, garnished with additional lime wedges if desired.