Vegetarian Stuffed Zucchini

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the zucchinis in half lengthwise and scoop out the seeds to create a hollow center.

3. 3

   In a bowl, mix the diced mushrooms, diced tomatoes, and diced bell peppers.

4. 4

   Beat the eggs in a separate bowl and then add them to the vegetable mixture. Stir well to combine.

5. 5

   Place the hollowed zucchinis on a baking sheet and fill them with the vegetable and egg mixture.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the filling is set.

7. 7

   Remove from the oven and let cool slightly before serving.

8. 8

   Serve the stuffed zucchinis on a bed of mixed salad greens.