Egg and Apple Breakfast Sandwich

Instructions

1. 1

   Crack the 4 eggs into a bowl and add 1/2 cup of lactose free milk. Whisk together until well combined.

2. 2

   Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the pan evenly.

3. 3

   Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and fully cooked. Remove from heat.

4. 4

   While the eggs are cooking, slice the 2 apples into thin rounds, removing the core.

5. 5

   Toast the 4 slices of bread until golden brown.

6. 6

   To assemble the sandwich, place a layer of scrambled eggs on a slice of toasted bread, add a few apple slices, and top with another slice of bread. Repeat for the remaining sandwiches.

7. 7

   Serve the sandwiches warm and enjoy your Egg and Apple Breakfast Sandwich.