Spicy Ghee Rice

Instructions

1. 1

   Heat the ghee in a large pan over medium heat.

2. 2

   Add the sliced onion and sauté until it turns golden brown.

3. 3

   Add the sliced green chillies and curry leaves, and sauté for another 2 minutes.

4. 4

   Add the leftover rice to the pan and mix well, ensuring the rice is coated with the ghee and spices.

5. 5

   Cook for 5-7 minutes, stirring occasionally, until the rice is heated through.

6. 6

   Serve hot as a side dish or a light meal.