Creado con IA
Spicy Ghee Rice
20 min 183 kcal por ración Fácil
Ingredientes
4 Raciones
- leftover rice2 cups
- onion1 medium
- green chillies3 pieces
- curry leaves10 leaves
- ghee3 tablespoons
Preparación
- 1
Heat the ghee in a large pan over medium heat.
- 2
Add the sliced onion and sauté until it turns golden brown.
- 3
Add the sliced green chillies and curry leaves, and sauté for another 2 minutes.
- 4
Add the leftover rice to the pan and mix well, ensuring the rice is coated with the ghee and spices.
- 5
Cook for 5-7 minutes, stirring occasionally, until the rice is heated through.
- 6
Serve hot as a side dish or a light meal.
