Miso Soup

Instructions

1. 1

   In a medium saucepan, bring 4 cups of water to a gentle simmer over medium heat.

2. 2

   Add the miso paste to the simmering water, stirring until it is completely dissolved.

3. 3

   Gently add the cubed tofu to the soup and let it heat through for about 2-3 minutes.

4. 4

   Add the chopped green onions and nori strips to the soup, stirring gently.

5. 5

   Allow the soup to simmer for another 1-2 minutes, ensuring all ingredients are heated through.

6. 6

   Remove from heat and serve the miso soup hot, garnished with additional green onions if desired.