Créé avec l’IA
Butter Chicken Pizza Baguette
45 min 538 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- vegetable oil2 tbsp
- salt0,5 tsp
- turmeric1 pinch
- cumin powder1 tsp
- paprika1 tsp
- garam masala0,5 tsp
- tandoori masala1 tsp
- onion (chopped)1 medium
- butter2 tbsp
- baguette2 medium (about 300g)
- tomato sauce4 tbsp
- mixed bell peppers (sliced)1 cup (about 120g)
- shredded mozzarella cheese1 cup (about 100g)
Instructions
- 1
Preheat your oven to 200°C (390°F).
- 2
Cut the chicken breast into small bite-sized pieces.
- 3
In a bowl, combine the chicken pieces with 1 tbsp vegetable oil, salt, turmeric, cumin powder, paprika, garam masala, and tandoori masala. Mix well to coat the chicken evenly.
- 4
Heat the remaining 1 tbsp vegetable oil in a skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
- 5
Add the marinated chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and slightly browned.
- 6
Add the butter to the skillet and stir until melted and the chicken is coated in a buttery sauce. Remove from heat.
- 7
Slice the baguettes in half lengthwise to create four open-faced pieces. Place them on a baking tray lined with parchment paper.
- 8
Spread 1 tbsp of tomato sauce on each baguette half.
- 9
