Spicy Chicken Bacon Bell Pepper Skillet

Instructions

1. 1

   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.

2. 2

   Add the diced chicken breast to the skillet and cook over medium-high heat until the chicken is browned and cooked through, about 5-7 minutes.

3. 3

   Slice the bell peppers into strips and add them to the skillet with the chicken. Cook for another 3-4 minutes until the peppers are tender.

4. 4

   Crumble the cooked bacon and add it back to the skillet.

5. 5

   Stir in the salsa and chili powder, mixing well to combine all the ingredients.

6. 6

   Sprinkle the pepper jack cheese over the top of the mixture and cover the skillet. Allow the cheese to melt, about 2-3 minutes.

7. 7

   Once the cheese is melted, remove the skillet from the heat and serve hot.