Thai Glass Noodle and Shrimp Curry

Instructions

1. 1

   Soak the glass noodles in warm water for about 10 minutes or until they are soft. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the onion and sauté until translucent.

3. 3

   Stir in the red curry paste and cook for 1-2 minutes until fragrant.

4. 4

   Add the coconut milk to the pan and bring to a simmer.

5. 5

   Add the shrimp and cook for 3-4 minutes until they turn pink and are cooked through.

6. 6

   Stir in the green beans and cook for another 2-3 minutes until they are tender-crisp.

7. 7

   Add the fish sauce and lime juice, stirring to combine.

8. 8

   Add the soaked glass noodles to the pan and toss everything together until well combined and heated through.

9. 9

   Serve hot, garnished with fresh herbs if desired.