Créé avec l’IA
Thai Glass Noodle and Shrimp Curry
40 min 284 kcal par portion Avancé
Ingrédients
4 Portions
- glass noodles200 g
- shrimp300 g
- coconut milk200 ml
- green beans100 g
- red curry paste2 tablespoons
- fish sauce1 tablespoon
- lime juice1 tablespoon
- vegetable oil1 tablespoon
- onion1 medium
Instructions
- 1
Soak the glass noodles in warm water for about 10 minutes or until they are soft. Drain and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the onion and sauté until translucent.
- 3
Stir in the red curry paste and cook for 1-2 minutes until fragrant.
- 4
Add the coconut milk to the pan and bring to a simmer.
- 5
Add the shrimp and cook for 3-4 minutes until they turn pink and are cooked through.
- 6
Stir in the green beans and cook for another 2-3 minutes until they are tender-crisp.
- 7
Add the fish sauce and lime juice, stirring to combine.
- 8
Add the soaked glass noodles to the pan and toss everything together until well combined and heated through.
- 9
Serve hot, garnished with fresh herbs if desired.
