BBQ Bacon Burger

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Form the lean ground beef into 4 equal patties.

3. 3

   Grill the bacon slices until crispy, then set aside.

4. 4

   Grill the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

5. 5

   During the last minute of grilling, place a slice of gouda cheese on each patty to melt.

6. 6

   Toast the whole wheat hamburger buns on the grill for about 1-2 minutes.

7. 7

   Assemble the burgers by spreading mayonnaise on the bottom half of each bun.

8. 8

   Place a lettuce leaf on top of the mayonnaise.

9. 9

   Add a grilled beef patty with melted gouda cheese on top of the lettuce.

10. 10