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Egg and Sausage Breakfast Tacos 1

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Egg and Sausage Breakfast Tacos

25 min 580 kcal per serving Easy

Ingredients

4 Servings
  • chicken sausage200 g
  • flour tortillas4 pieces
  • eggs4 pieces
  • cheddar cheese50 g
  • olive oil1 tablespoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Heat the olive oil in a skillet over medium heat.

  2. 2

    Add the chicken sausage to the skillet and cook until browned, about 5-7 minutes.

  3. 3

    In a bowl, beat the eggs and season with salt and pepper.

  4. 4

    Pour the eggs into the skillet with the sausage and cook, stirring occasionally, until the eggs are scrambled and fully cooked.

  5. 5

    Warm the flour tortillas in a separate pan or microwave.

  6. 6

    Divide the egg and sausage mixture evenly among the tortillas.

  7. 7

    Sprinkle cheddar cheese over the top of each taco.

  8. 8

    Serve immediately and enjoy your Egg and Sausage Breakfast Tacos.

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