1Heat the olive oil in a skillet over medium heat.
Add the chicken sausage to the skillet and cook until browned, about 5-7 minutes.
In a bowl, beat the eggs and season with salt and pepper.
Pour the eggs into the skillet with the sausage and cook, stirring occasionally, until the eggs are scrambled and fully cooked.
Warm the flour tortillas in a separate pan or microwave.
Divide the egg and sausage mixture evenly among the tortillas.
Sprinkle cheddar cheese over the top of each taco.
Serve immediately and enjoy your Egg and Sausage Breakfast Tacos.